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The Strand House

The Strand House


About Us

Down at the beach, overlooking the Pacific Ocean, The Strand House rises elegantly and iconically above the breakers. Like in an oceanfront home, friends become family and strangers become friends.

Owner Michael Zislis and Master Chef Neal Fraser present a colorful menu of traditional dishes expressed with fresh and exciting interpretations. We call it, “modern heirloom.” Here, the freshest produce is hand-selected from local farms. Every dish is created with complex flavors, subtle textures and luxurious finishes.

Come on over. Our door is open.


Main dining room
The Strand Bar
Wine Cellar
Dining room bar
Dining room bar
Hamachi Crudo
Mixed Green Salad
Citrus Ahi Tuna Salad
Grilled Rack of Australian Lamb
Hand Torn Pasta Rags
Day Boat Scallops
Wild Boar Sausage

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