Manhattan Beach

Rock'N Fish

Rock'N Fish



About Us

Down at the beach, at the foot of the Manhattan Beach Pier, you will find a welcoming spot filled with delicious food, spirits and warm smiles. Welcome to Rock’n Fish.

With impeccable service, generous helpings and comfortable atmosphere, guest experience is our priority. That’s why our regulars come back time and time again. We work as a team to make sure you feel taken care of. In fact, don’t be surprised to find owner, Michael Zislis, stopping by your table to personally make sure you’re having a great time. We call our menu, “American Regional Cuisine.” That means we’ve taken the best American dishes from around the country and interpreted them at their best with the freshest local ingredients.

People travel to Rock’n Fish just for our legendary Navy Grog rum cocktail. We suggest enjoying one as a way to transition out of your day and into the evening. Then start your meal with our famous Oak-grilled Artichoke or Blue Cheese Wedge salad and a generous pour from our extensive wine list. Follow it with our raucous Seafood Jambalaya or hand-cut Kapalua Rib-Eye, marinated 72 hours. Indulge in one of our irresistible desserts, like Kona Pie or Sticky Toffee Pudding. Whatever your personal favorites, you are guaranteed a great meal. It is our mission to send you home satiated and smiling.

Come down and let us treat you right. It is our pleasure to serve you.


Kapalua Rib-Eye
Oak-Grilled Halibut
Oak-Grilled King Salmon
Oak-Grilled Artichoke
New Orleans BBQ Shrimp
Seared Ahi Tuna
Shrimp and Avocado Louie
Signature Navy Grog


Now Hiring Hosts at Rock'N Fish MB!
Category: Food Industry and Restaurants
ROCK'N FISH IS LOOKING FOR OUTGOING PEOPLE TO BECOME THE NEWEST MEMBERS OF OUR TEAM! Are you passionate about meeting new people? Are you comfortable initiating conversations with strangers? Do you love great food, drinks and above all else, hospitality? If you answered yes to all of the above, please keep reading! Hosts/Hostesses are needed who can commit to approximately 20 hours per week more
Contact: Amanda Gale
Phone:(310) 379-9900
Fax:(310) 379-9986